Rabbit is braised in a red wine gravy flavored with bacon shallots currant jelly and herbs in this german stew. 3 pounds rabbit cut into stew sized pieces 1 1 2 cups all purpose flour 1 4 cup grapeseed oil 3 tablespoons butter 1 cup celery diced 2 cups diced carrots. Rabbit are often available at specialty markets fresh or frozen or can be ordered by your local butcher if you can find fresh rabbit have your butcher piece it out for you otherwise see how to cut up a rabbit alternatively you can simply brown the whole rabbit and put it into the stew whole . Cut rabbit into pieces layer onion potatoes and carrots in bottom of a crock pot add spices to the pot add rabbit salt pepper consomm and about 3 4 cup beef broth cover and cook on low for 8 hours thicken gravy as desired . This rabbit stew is a savory combination of cut up rabbit carrots and potatoes red wine along with a variety of aromatic vegetables gives this stew a rich flavor
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