Bubble and squeak topped with poached egg bubble and squeak is a traditional british breakfast made from boiled potatoes and cabbage in modern times it is a dish made with the shallow fried leftover vegetables from a roast dinner . Bubble squeak should be on everyones radar come christmas time its a great way of using up leftover mash sprouts and cabbage from bbc good food magazine. Traditional bubble and squeak is the lovely quirky name for what is mostly fried left over vegetables usually from sunday lunch which is why the bubble is so popular on a monday. Cabbage bacon ham onion and leftover potatoes make up this tasty easy dish this is a great way to get the kids to eat cabbage using leftovers makes this main dish especially quick to make i recommend using a good nonstick pan serve with ketchup if desired. Place a large plate over the pan and turn the pan and plate over so that the bubble and squeak is on the plate heat the remaining butter in the pan and carefully slide the bubble and squeak back in the pan cook again over a medium heat until the other side is golden brown
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